Food & Cooking Articles

Export Opportunities Surge in Fresh Herbs Market Worldwide

As per MRFR analysis, the Fresh Herbs Market Size was estimated at 165.2 USD Billion in 2024. The Fresh Herbs industry is projected to grow from 192.06 USD Billion in 2025 to 866.62 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 16.26% during the forecast period 2025 - 2035.

Environmental Benefits Propel Plant-Based Food Market Expansion

As per Market Research Future Analysis, the Global Plant Based Food Market is experiencing significant growth, driven by rising health consciousness and environmental sustainability. The market was valued at 9257.81 USD Billion in 2024 and is projected to reach 20875.65 USD Billion by 2035, reflecting a CAGR of 7.67% from 2025 to 2035. Key consumer segments include vegans, vegetarians, and flexitarians, with increasing demand for innovative and clean-label products.

Rising Outdoor Activity Trends Increase Jerky Consumption Globally

As per MRFR analysis, the Jerky Market Size was estimated at 4.81 USD Billion in 2024. The Jerky industry is projected to grow from 5.101 USD Billion in 2025 to 9.171 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.04 during the forecast period 2025 - 2035.

Clean Label and Natural Ingredient Demand Drives Coconut Milk Growth

As per MRFR analysis, the coconut milk market Size was estimated at 72.75 USD Million in 2024. The coconut milk market is projected to grow from 84.15 USD Million in 2025 to 360.87 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 15.67% during the forecast period 2025 - 2035.

Regional Insights and Opportunities in Tomato Powder Market

As per MRFR analysis, the Tomato Powder Market Size was estimated at 1.55 USD Billion in 2024. The Tomato Powder industry is projected to grow from 1.608 USD Billion in 2025 to 2.329 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 3.77 during the forecast period 2025 - 2035.